Make Sun Flour Mills dough as instructed
Transfer dough into a large pastry bag or ziplock bag
Over medium heat melt butter, brown sugar and pecans
Pour mixture into the bottom of a 9x13 baking pan
Pipe dough into the shape of braids on top of the mixture
Loosely cover and let rise until doubled in size, about 30-40 minutes
Just prior to baking drizzle the braids/sticky buns with the Karo syrup
Bake at 350 degrees for 15-25 minutes depending on size of rolls
After baking invert onto a platter