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Peanut Butter Bars
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Ingredients
1
cube butter or margarine
1/2
cup
white sugar
1/2
cup
brown sugar
1
large egg
1/3
cup
peanut butter
or sun butter, or cashew butter
1/2
tsp
vanilla extract
1
cup
Sun Flour Mills Whole Grain All Purpose Flour
1
cup
rolled gluten free oats
1/2
tsp
baking soda
1/4
tsp
salt
1
cup
chocolate chips
For frosting
1/4
cup
peanut butter
1
cup
powdered sugar
3
Tbsp
milk or vanilla rice milk
Optional: nuts
Instructions
Cream together butter, sugar, and brown sugar
Add egg, peanut butter choice, and vanilla extract
Sift together and then add Sun Flour Mills Whole Grain Flour, oats, baking soda, and salt
Spread mixture into 9x13 pan
Bake at 350 degrees for 20 minutes
Immediately upon removing from oven, sprinkle with chocolate chips
Cover with aluminum foil for 10 minutes until chocolate chips are melted
Smooth with spatula
Mix ingredients for frosting on low speed with hand mixer until smooth
Spread frosting over chocolate
If desired top with nuts
Notes
Can omit chocolate chips and frosting
Top bars with nuts