In a large bowl whisk together SFM Pastry Flour, xanthan gum, and salt
Cut in dairy free butter.
Dough will resemble coarse crumbs
Stir in corn syrup agave nectar or honey and the ice cold water 1 tsp at a time until the dough forms a ball
Spray 2 large sheets of aluminum foil with non-stick spray
Roll the dough between the 2 sheets of foil to 1/3 inch thickness
Refrigerate for at least 1 hr
Peel off the top sheet of foil and invert rolled dough into an 8-9 inch pie plate.
Peel off the other sheet of foil
Prick with a fork in several areas
Bake at 350 degrees for 16-18 minutes, or until golden brown