Whole Grain Cinnamon Rolls

Whole Grain Cinnamon Rolls
Whole Grain Cinnamon Rolls
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Dough Ingredients
  1. 3 cups of Whole Grain Sandwich Bread mix
  2. 1 yeast packet or 2 1/4 tsp of yeast
  3. 1 2/3 cups warm water
  4. 4 egg whites (egg free omit eggs and add 1/3 cup warm water)
  5. 1 Tbsp vinegar
  6. 1/4 cup oil
Filling Ingredients
  1. 1 cup brown sugar
  2. 2 1/2 Tbsp ground cinnamon
  3. 1/3 cup softened dairy free margarine (Nucoa) or butter
Frosting Ingredients
  1. 8 oz. softened cream cheese
  2. 1/2 cup softened dairy free margarine (Nucoa) or butter
  3. 2 cups powdered sugar
  4. 1 tsp vanilla extract
Instructions
  1. Combine bread mix, yeast, eggs, oil, vinegar and water on high speed for 4 minutes.
  2. Transfer dough to large pastry bag or Ziploc bag.
  3. Make filling by combining brown sugar, cinnamon and margarine or butter.
  4. Pipe dough onto well-greased baking sheet into spin-wheels.
  5. Pipe filling into the spin-wheel shaped rolls.
  6. Bake at 350 degrees for 15-25 minutes, depending on size.
  7. While baking, cream frosting ingredients together with a mixer.
  8. Spread frosting on baked rolls. Serve warm.
Sun Flour Mills http://www.sunflourmills.com/
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Posted on

April 26, 2016

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