Crepes

Crepes
Crepes
Yields 8
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Ingredients
  1. 1/2 cup water
  2. 1/2 cup vanilla rice milk or milk
  3. 2 large eggs
  4. 1 tsp vanilla extract
  5. 1 Tbsp honey, white sugar, or agave nectar
  6. 3 Tbsp melted dairy free margarine or butter
  7. 1 cup Sun Flour Mills Pastry Flour
  8. 1/2 tsp xanthan gum
  9. 1/4 tsp salt
Instructions
  1. In a large mixing bowl combine water, vanilla rice milk, eggs, vanilla extract, honey sugar or nectar, and dairy free butter
  2. Sift and then add SFM Pastry Flour, xanthan gum, and salt
  3. Scoop by 1/4 cupfuls onto a well greased skillet over medium heat
  4. Rotate pan so dough makes at least an 8 inch circle in the pan, cook until browned
Notes
  1. Garnish with favorite toppings including jam, fresh fruit, cream cheese, or honey
Sun Flour Mills http://www.sunflourmills.com/
Skills

Posted on

October 6, 2016

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