Crepes
Ingredients
- 1/2 cup water
- 1/2 cup vanilla rice milk or milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 Tbsp honey white sugar, or agave nectar
- 3 Tbsp melted dairy free margarine or butter
- 1 cup Sun Flour Mills Pastry Flour
- 1/2 tsp xanthan gum
- 1/4 tsp salt
Instructions
- In a large mixing bowl combine water, vanilla rice milk, eggs, vanilla extract, honey sugar or nectar, and dairy free butter
- Sift and then add SFM Pastry Flour, xanthan gum, and salt
- Scoop by 1/4 cupfuls onto a well greased skillet over medium heat
- Rotate pan so dough makes at least an 8 inch circle in the pan, cook until browned
Notes
Garnish with favorite toppings including jam, fresh fruit, cream cheese, or honey