Caramel Chocolate Cake

Caramel Chocolate Cake
Caramel Chocolate Cake
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  1. 2 1/2 cups Chocolate Cake mix
  2. 3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)
  3. 2/3 cup oil
  4. 1 cup water
  1. Combine all ingredients in stand mixer for about 1 minute.
  2. Spray 9x13 cake pan with non-stick spray.
  3. Pour batter into pan and bake at 350 degrees for 25-30 minutes.
  4. Allow to cool 5 minutes.
  5. Slit cake in multiple areas.
  6. Warm a 20 oz. jar of caramel topping and pour over cake.
  7. Let cool before serving.
  1. Add whipped topping or toffee chocolate bar chips to top of cake
Sun Flour Mills


Posted on

April 23, 2016

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