Caramel Chocolate Cake
Ingredients
- 2 1/2 cups Chocolate Cake mix
- 3 eggs egg free- omit eggs & add 3 Tablespoons of water to replace eggs
- 2/3 cup oil
- 1 cup water
Instructions
- Combine all ingredients in stand mixer for about 1 minute.
- Spray 9x13 cake pan with non-stick spray.
- Pour batter into pan and bake at 350 degrees for 25-30 minutes.
- Allow to cool 5 minutes.
- Slit cake in multiple areas.
- Warm a 20 oz. jar of caramel topping and pour over cake.
- Let cool before serving.
Notes
Optional:
Add whipped topping or toffee chocolate bar chips to top of cake
Add whipped topping or toffee chocolate bar chips to top of cake