Scones

Ingredients
  

  • 3 cups of Whole Grain Sandwich Bread mix
  • 1 yeast packet or 2 1/4 tsp of yeast
  • 1 2/3 cups warm water
  • 4 egg whites egg free omit eggs and add 1/3 cup warm water
  • 1 Tbsp vinegar
  • 1/4 cup oil

Instructions
 

  • Combine bread mix, yeast, eggs, oil, vinegar and water on high speed for 4 minutes.
  • Using a large, well-greased cookie scoop, transfer one scoop of dough into the center of a Ziploc bag. Seal bag.
  • Press dough into a 4-6 inch round pan until about 1/8 inch thick.
  • Freeze dough.
  • When ready to use, preheat oil in skillet to medium high heat.
  • Peel Ziploc bag away from the frozen dough and transfer to skillet.
  • Cook for 2-3 minutes on each side or until golden brown.
  • Serve warm with favorite toppings.

Notes

Dough can be stored frozen for up to 3 months.
Add your favorite fruit or nuts to the dough if desired.
Skills

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Posted on

April 23, 2016

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