1-3teaspoonsinstant coffeewe used a VIA packet with 1T hot water
Instructions
Preheat oven to 350 degrees F.
Spray 2 large bread loaf pans with nonstick spray.
Mix cake mix, eggs, pumpkin, and oil on low speed for 1-2 minutes.
In a separate bowl, mix cream cheese, sugar, egg, and coffee mixture until well blended.
Pour a quarter of the pumpkin bread mix into a loaf pan, add a layer of cream cheese coffee swirl, and top with another quarter of the pumpkin bread mix. Repeat in the second pan.
Bake breads for 40-50 minutes each.
Notes
High Altitude: decrease temperature 25 degrees, increase bake time 5-10 minutes.