Combine bread mix, yeast, eggs, oil, vinegar and water on high speed for 4 minutes.

Using a large, well-greased cookie scoop, transfer one scoop of dough into the center of a Ziploc bag. Seal bag.

Press dough into a 4-6 inch round pan until about 1/8 inch thick.

Freeze dough.

When ready to use, preheat oil in skillet to medium high heat.

Peel Ziploc bag away from the frozen dough and transfer to skillet.

Cook for 2-3 minutes on each side or until golden brown.

Serve warm with favorite toppings.