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Sugar Cookies
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Ingredients
*521 g or 18.4 oz Sugar Cookie mix 2 & 1/2 cups
1/3
cup
butter or margarine
Nucoa
1/3
cup
shortening
2
eggs
egg free- omit eggs & add 2 tsp egg replacement product dissolved in 1/3 cup water & 1/2 tsp vanilla
*weight of mix is a preference over cup method
Instructions
Dough Directions
Mix cookie mix, margarine/butter, shortening and eggs on high speed for 1 -2 minutes. Dough will be a bit crumbly.
Drop Cookies
Roll dough into balls and place on cookie sheet.
Bake at 350 degrees for 11-30 minutes
Cutout Cookies
Roll dough out to the thickness desired between saran wrap.
Use cookie cutters and place on cookie sheet.
Bake at 350 degrees for 11-30 minutes