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Soft Pretzels
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Ingredients
3
cups
Pizza Crust & French Bread Mix
1
yeast packet or 2 1/4 tsp yeast
1 2/3
cups
of warm water
4
egg whites
egg free omit eggs and add 1/3 cups warm water
1
Tbsp
vinegar
2
Tbsp
oil
Baking Soda Bath
½
cup
baking soda
9
cups
water
Instructions
Combine pizza mix, yeast, egg whites, oil, vinegar and water on high speed for 4 minutes.
Transfer dough into a large pastry bag (or plastic bag).
Pipe dough into the shape of several large pretzels onto a well-greased baking sheet.
Loosely cover and immediately place in freezer (do not let the dough rise).
Allow dough to freeze for a minimum of 2 hours.
When ready, remove dough from freezer.
On the stovetop, over high heat, bring 9 cups water and ½ cup of baking soda to a boil.
Place frozen pretzels into baking soda water one at a time for 1 minute.
Transfer to a well-greased baking sheet.
Immediately sprinkle with rock salt (if desired).
Bake at 350 degrees for 25-30 minutes (depending on size).
Notes
Soft pretzels will last for up to a week on the counter in a sealed container. Pretzels can also be frozen.