Creamy Crispy Doughnuts

Print Recipe Pin Recipe

Ingredients

Doughnut Ingredients

3 cups Rolls & Sandwich Bread Mix
1 yeast packet or 2 1/4 tsp yeast
1 2/3 cups of warm water
2 eggs egg free omit eggs and add 1/3 cup warm water
1 Tbsp Vinegar
1/4 cup Oil

Glaze Ingredients

1/3 cup dairy free margarine Nucoa or butter
2 cups powdered sugar
1.5 tsp vanilla
4 Tbsp hot water or as needed

Instructions

Doughnut Directions

Combine bread mix, yeast, eggs, oil, vinegar and water on high speed for 4 minutes.
Transfer dough into large pastry bag (or plastic bag).
Pipe dough into the shape of several small doughnuts (about 2 inches in size) onto a well-greased baking sheet.
Loosely cover and immediately freeze for 2 hours. The dough MUST be frozen before it is handled.
When ready to cook, take out of freezer and bake in a deep fat fryer for 5-6 minutes OR fill a large skillet with at least 1.5 inches of oil, heat on medium-high until oil temperature reaches 350 degrees (about 7-10 minutes of heating) and cook dough for 2-3 minutes each side.
Remove from oil.
While hot, roll in powdered sugar or dip in glaze

Glaze Directions

Melt margarine or butter in a saucepan over medium heat
Stir in powdered sugar and vanilla until smooth
Remove from heat and stir in hot water (1 Tbsp at a time) until icing is thin but not watery

0 Comments

Name: Creamy Crispy Doughnuts
Ingredients: 3 cups Rolls & Sandwich Bread Mix; 1 yeast packet or 2 1/4 tsp yeast; 1 2/3 cups of warm water; 2 eggs (egg free omit eggs and add 1/3 cup warm water); 1 Tbsp Vinegar; 1/4 cup Oil; 1/3 cup dairy free margarine (Nucoa or butter); 2 cups powdered sugar; 1.5 tsp vanilla; 4 Tbsp hot water (or as needed)