Pizza Crust & French Bread

Pizza Crust & French Bread
Pizza Crust & French Bread
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  1. * 492 g or 17.4 oz Pizza/French Bread mix (3 cups)
  2. 1 yeast packet or 2 1/4 tsp yeast
  3. 1 2/3 cups of warm water
  4. 4 egg whites (egg free omit eggs and add 1/3 cups warm water)
  5. 1 Tbsp vinegar
  6. 2 Tbsp oil
  7. *weight of mix is a preference over cup method
Dough Instructions
  1. Mix pizza mix, yeast, egg whites, oil, vinegar and water on high speed for 4 minutes.
  2. Transfer to pans sprayed with nonstick spray and cover with plastic wrap sprayed with nonstick spray
  3. Let rise until doubled in size, about 30-40 minutes.
  1. Spread onto 2 pizza pans and make several small slits in dough.
  2. Bake at 425 degrees for 10 minutes.
  3. Remove from oven to add toppings.
  4. Bake for additional 10 – 12 minutes.
  5. For crispier crusts, return to oven after adding toppings without a pan.
  6. Optional: Add 1 Tbsp Italian herbs to the mix.
French Bread
  1. Pipe dough into french bread pans.
  2. Make diagonal slashes on top for a classic french bread look
  3. Smooth out the top of the bread with plastic wrap sprayed with no-stick spray, let rise.
  4. Bake at 400 degrees for 25-30 minutes.
  5. Pull out of pans and cool on cooling racks for crispy crusts.
Sun Flour Mills

Posted on

April 23, 2016

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