Make Pizza Crust/French Bread Mix dough as per instruction on box
Transfer dough into a large pastry bag or ziplock bag
Pipe dough onto a well greased baking sheet into the shape of breadsticks (each breadstick should be about 1 inch wide x 4 inches long)
Let dough rise until doubled in size, about 30-40 minutes
Bake at 400 degrees for about 20-25 minutes
Remove from oven
For garlic butter mix dairy-free margarine or butter, and garlic powder
While breadsticks are still hot, brush garlic butter onto each breadstick
If desired, sprinkle with grated parmesan cheese
