Cornbread

Cornbread
Cornbread
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Ingredients
  1. 1 cup Sun Flour Mills Pastry Flour
  2. 1 cup yellow corn meal
  3. 1 tsp xanthan gum
  4. 1 tsp salt
  5. 2 tsp baking powder
  6. 1/2 cup white sugar
  7. 2 large eggs
  8. 1/4 cup oil
  9. 1 cup vanilla rice milk
Instructions
  1. In a large mixing bowl mix SFM Pastry Flour, corn meal, xanthan gum, salt, baking powder, and sugar
  2. Then add eggs, oil, and rice milk
  3. Stir until well incorporated, but do not over stir
  4. Transfer dough into a well-greased 8x8 in square baking pan
  5. Bake at 425 degrees for 20-25 minutes
  6. Serve with honey butter if desired
Sun Flour Mills http://www.sunflourmills.com/
Skills

Posted on

October 6, 2016

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