Apple or Berry Crisp

Apple or Berry Crisp
Apple or Berry Crisp
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Filling Ingredients
  1. 12 cups of thinly sliced apples (no more than 1/8 inch thickness) or fresh berries
  2. 1 cup sugar
  3. 1 T Sun Flour Mills Pastry Flour
  4. 1/8 tsp xanthan gum
Crust Ingredients
  1. 1 cup gluten free oats
  2. 1 cup Sun Flour Mills Pastry Flour
  3. 1/2 tsp xanthan gum
  4. 1 cup brown sugar
  5. 1/4 tsp baking powder
  6. 1/4 tsp baking soda
  7. 1/2 cup margarine or butter
Filling Directions
  1. In a Ziploc bag, combine all "Filling" ingredients
  2. Shake well to coat apples/berries, then transfer into a well greased 9 x 13 baking pan. Pour 1/4 cup water over mixture.
Crust Directions
  1. In a bowl, whisk together all "Crust" ingredients (except margarine or butter)
  2. Cut in margarine or butter to combined Crust ingredients until crumbly
  3. Crumble mixture over apples/berries
  4. Bake at 350 degrees for 45 minutes.
  5. Serve warm with ice cream or whipped cream.
Sun Flour Mills

Posted on

April 22, 2016

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