Award Winning Chocolate Cake

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Ingredients: Sugar, White Rice Flour, Dutch Cocoa, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda



Net Weight: 18.8 oz (535g)

Manufactured in a dedicated gluten free facility.

Additional information

Weight 1.175 oz

1 review for Award Winning Chocolate Cake

  1. Rated 5 out of 5


    The best homemade chocolate cake! I discovered this when I started eating gluten free earlier this year. I make this all the time for friends and family, and they can’t believe they are eating gluten free with ingredients you can pronounce out of a box. This is my family go to for birthdays and events. I make my frosting with dark chocolate melting chips rather than the cocoa powder. Not too sweet, and just the right accent to the cake. Love this mix!!

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