Award Winning Chocolate Cake


Ingredients: Sugar, White Rice Flour, Dutch Cocoa, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda



Net Weight: 18.8 oz (535g)

Manufactured in a dedicated facility free of gluten, eggs, soy, dairy and nuts.

Additional information

Weight 1.175 oz


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