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Vegan Chocolate Cake with Cookie Dough Topping
Theresa Gates
This recipe was an entry to Sun Flour Mills' Baking Contest. It's a double dessert in one!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
6
servings
Ingredients
Cake
1
box
Sun Flour Mills Chocolate Cake Mix
1
cup
water
⅔
cup
oil
Cookie Dough Topping
1
box
Sun Flour Mills Sugar Cookie Mix
⅓
cup
vegan butter
⅓
cup
shortening
vegan chocolate chips
vegan chocolate sauce
Instructions
Cake:
COMBINE cake ingredients and divide evenly between 6 greased 10oz ramekin dishes.
BAKE at 350°F for 30 minutes. Time will vary according to your oven, keep an eye on them.
Topping:
COMBINE sugar cookie mix, softened butter and shortening until well mixed. Add in chocolate chips.
DOLLOP the topping on top of your individual cakes using a large ice cream scooper. Drizzle with chocolate and more chips if desired.
Notes
*If there is any leftover cookie dough you can make a cookie to go along with your cake.
*Best served warm.