Nothing is better than cutting into a Molten Lava Cake and finding oozy rich chocolate pouring out. You won't believe that this recipe is gluten free and vegan (dairy free/egg free)! It's quick and easy, so you will be coming back to it time and time again. This recipe is perfect for two and can easily be doubled if needed.
Be careful to really watch your baking time a minute can make all the difference. All ovens and altitudes are different so baking time will vary. You want a firm outer edge but a jiggly center.