A delicious appetizer/snack for any get together.
When cutting the roll into equal slices we recommend using a thin and sharp knife. Cut one slice, wipe the knife completely clean with water, then cut the next slice. (The dough can be more sticky in the middle and keeping a clean knife will help cut through neatly.)
When transferring the rolls into a baking dish or reshaping the rolls, use either greased or wet fingers/hands.