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Bran Muffins
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Ingredients
Sun Flour Mills Whole Grain All Purpose Flour
1 1/2
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
3/4
tsp
xanthan gum
1 1/2
cups
gluten free oat bran
1 1/4
cups
brown sugar
3
eggs
1
cup
vanilla rice milk or water
1/2
cup
canola oil
Instructions
Sift together Sun Flour Mills Whole Grain All Purpose Flour, baking powder, baking soda, salt, xanthan gum, oat bran, and brown sugar
Add in eggs, rice milk or water, and canola oil
Allow to sit for 10 minutes prior to baking
Bake at 350 degrees for 15 minutes