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Caramel Chocolate Cake
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Ingredients
2 1/2
cups
Chocolate Cake mix
3
eggs
egg free- omit eggs & add 3 Tablespoons of water to replace eggs
2/3
cup
oil
1
cup
water
Instructions
Combine all ingredients in stand mixer for about 1 minute.
Spray 9x13 cake pan with non-stick spray.
Pour batter into pan and bake at 350 degrees for 25-30 minutes.
Allow to cool 5 minutes.
Slit cake in multiple areas.
Warm a 20 oz. jar of caramel topping and pour over cake.
Let cool before serving.
Notes
Optional:
Add whipped topping or toffee chocolate bar chips to top of cake