Award Winning Chocolate Cake
Ingredients
- 535 g or 18.8 oz Chocolate Cake mix about 2 & 1/2 cups but a scant more
- 3 eggs egg free- omit eggs & add 3 Tablespoons of water to replace eggs
- 2/3 cup oil
- 1 cup water
- *weight of mix is a preference over cup method
Instructions
- Mix all ingredients in stand mixer for about 1 minute.
- Spray cake pan with non-stick spray or use cupcake liners (2, 8 inch round pans for cake OR 12-18 cupcakes filled half way with batter)
- Bake at 350 degrees (25-30 minutes for cake, 15-20 minutes for cupcakes)