by sunflourmills | Apr 23, 2016
Pumpkin Roll Cake Ingredients2 2/3 cups Pumpkin Cake mix3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)1 1/3 cups canned pumpkin3/4 cup oilFilling Ingredients8 oz. softened cream cheese1 cube softened butter2 cups powdered sugar2 tsp...
by sunflourmills | Apr 23, 2016
Caramel Chocolate Cake 2 1/2 cups Chocolate Cake mix3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)2/3 cup oil1 cup water Combine all ingredients in stand mixer for about 1 minute.Spray 9×13 cake pan with non-stick spray.Pour batter...
by sunflourmills | Apr 23, 2016
Sugar Cookies *521 g or 18.4 oz Sugar Cookie mix 2 & 1/2 cups1/3 cup butter or margarine (Nucoa)1/3 cup shortening2 eggs (egg free- omit eggs & add 2 tsp egg replacement product dissolved in 1/3 cup water & 1/2 tsp vanilla)*weight of mix is a preference...
by sunflourmills | Apr 23, 2016
Pumpkin Cake *573 g or 20.2 oz Pumpkin Cake mix (2 & 2/3 cup)3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)1 1/3 cups canned pumpkin3/4 cup oil*weight of mix is a preference over cup method Mix all ingredients in stand mixer for...
by sunflourmills | Apr 23, 2016
Award Winning Chocolate Cake 535 g or 18.8 oz Chocolate Cake mix (about 2 & 1/2 cups but a scant more)3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)2/3 cup oil1 cup water*weight of mix is a preference over cup method Mix all...
