by sunflourmills | Apr 23, 2016
Whole Grain Sandwich Bread 3 cups of Whole Grain Sandwich Bread mix1 yeast packet or 2 1/4 tsp of yeast1 2/3 cups warm water4 egg whites (egg free omit eggs and add 1/3 cup warm water)1 Tbsp vinegar1/4 cup oil Combine bread mix, yeast, eggs, oil, vinegar and water on...
by sunflourmills | Apr 23, 2016
Rolls & Sandwich Bread *506 g or 17.9 oz Rolls & Sandwich Bread Mix (3 cups)1 yeast packet or 2 1/4 tsp yeast1 2/3 cups of warm water2 eggs (egg free omit eggs and add 1/3 cup warm water)1 Tbsp Vinegar1/4 cup Oil*weight of mix is a preference over cup method...
by sunflourmills | Apr 23, 2016
Pizza Crust & French Bread * 492 g or 17.4 oz Pizza/French Bread mix (3 cups)1 yeast packet or 2 1/4 tsp yeast1 2/3 cups of warm water4 egg whites (egg free omit eggs and add 1/3 cups warm water)1 Tbsp vinegar2 Tbsp oil*weight of mix is a preference over cup...
by sunflourmills | Apr 23, 2016
Sugar Cookies *521 g or 18.4 oz Sugar Cookie mix 2 & 1/2 cups1/3 cup butter or margarine (Nucoa)1/3 cup shortening2 eggs (egg free- omit eggs & add 2 tsp egg replacement product dissolved in 1/3 cup water & 1/2 tsp vanilla)*weight of mix is a preference...
by sunflourmills | Apr 23, 2016
Pumpkin Cake *573 g or 20.2 oz Pumpkin Cake mix (2 & 2/3 cup)3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)1 1/3 cups canned pumpkin3/4 cup oil*weight of mix is a preference over cup method Mix all ingredients in stand mixer for...
