Sugar Cookies

Ingredients
  

  • *521 g or 18.4 oz Sugar Cookie mix 2 & 1/2 cups
  • 1/3 cup butter or margarine Nucoa
  • 1/3 cup shortening
  • 2 eggs egg free- omit eggs & add 2 tsp egg replacement product dissolved in 1/3 cup water & 1/2 tsp vanilla
  • *weight of mix is a preference over cup method

Instructions
 

Dough Directions

  • Mix cookie mix, margarine/butter, shortening and eggs on high speed for 1 -2 minutes. Dough will be a bit crumbly.

Drop Cookies

  • Roll dough into balls and place on cookie sheet.
  • Bake at 350 degrees for 11-30 minutes

Cutout Cookies

  • Roll dough out to the thickness desired between saran wrap.
  • Use cookie cutters and place on cookie sheet.
  • Bake at 350 degrees for 11-30 minutes
Skills

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Posted on

April 23, 2016

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