Scones
Scones
Yields 23
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Ingredients
  1. 3 cups of Whole Grain Sandwich Bread mix
  2. 1 yeast packet or 2 1/4 tsp of yeast
  3. 1 2/3 cups warm water
  4. 4 egg whites (egg free omit eggs and add 1/3 cup warm water)
  5. 1 Tbsp vinegar
  6. 1/4 cup oil
Instructions
  1. Combine bread mix, yeast, eggs, oil, vinegar and water on high speed for 4 minutes.
  2. Using a large, well-greased cookie scoop, transfer one scoop of dough into the center of a Ziploc bag. Seal bag.
  3. Press dough into a 4-6 inch round pan until about 1/8 inch thick.
  4. Freeze dough.
  5. When ready to use, preheat oil in skillet to medium high heat.
  6. Peel Ziploc bag away from the frozen dough and transfer to skillet.
  7. Cook for 2-3 minutes on each side or until golden brown.
  8. Serve warm with favorite toppings.
Notes
  1. Dough can be stored frozen for up to 3 months.
  2. Add your favorite fruit or nuts to the dough if desired.
Sun Flour Mills http://www.sunflourmills.com/
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Posted on

April 23, 2016

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