Pumpkin Cake
Pumpkin Cake
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Ingredients
  1. *573 g or 20.2 oz Pumpkin Cake mix (2 & 2/3 cup)
  2. 3 eggs (egg free- omit eggs & add 3 Tablespoons of water to replace eggs)
  3. 1 1/3 cups canned pumpkin
  4. 3/4 cup oil
  5. *weight of mix is a preference over cup method
Instructions
  1. Mix all ingredients in stand mixer for about 1 minute.
  2. Spray cake pan or bread pan with non-stick spray or use cupcake liners (2, 8 inch round pans for cake OR 12-18 cupcakes filled half way with batter OR 2 bread loaf pans filled half way with batter)
  3. Bake at 350 degrees (25-30 minutes for cake, 15-20 minutes for cupcakes, 40-50 minutes for bread)
Sun Flour Mills http://www.sunflourmills.com/
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Posted on

April 23, 2016

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