Pecan Braid / Sticky Buns

Pecan Braid / Sticky Buns
Pecan Braids / Sticky Buns
Yields 12
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  1. Sun Flour Mills Whole Grain Bread Mix
  2. 3/4 cup dairy free margarine or butter
  3. 3/4 cup packed brown sugar
  4. 1 cup chopped pecans
  5. 2 Tbsp Karo syrup
  1. Make Sun Flour Mills dough as instructed
  2. Transfer dough into a large pastry bag or ziplock bag
  3. Over medium heat melt butter, brown sugar and pecans
  4. Pour mixture into the bottom of a 9x13 baking pan
  5. Pipe dough into the shape of braids on top of the mixture
  6. Loosely cover and let rise until doubled in size, about 30-40 minutes
  7. Just prior to baking drizzle the braids/sticky buns with the Karo syrup
  8. Bake at 350 degrees for 15-25 minutes depending on size of rolls
  9. After baking invert onto a platter
Sun Flour Mills

Posted on

September 2, 2016

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