Creamy Crispy Doughnuts

Creamy Crispy Doughnuts
Creamy Crispy Doughnuts
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Doughnut Ingredients
  1. 3 cups Rolls & Sandwich Bread Mix
  2. 1 yeast packet or 2 1/4 tsp yeast
  3. 1 2/3 cups of warm water
  4. 2 eggs (egg free omit eggs and add 1/3 cup warm water)
  5. 1 Tbsp Vinegar
  6. 1/4 cup Oil
Glaze Ingredients
  1. 1/3 cup dairy free margarine (Nucoa) or butter
  2. 2 cups powdered sugar
  3. 1.5 tsp vanilla
  4. 4 Tbsp hot water (or as needed)
Doughnut Directions
  1. Combine bread mix, yeast, eggs, oil, vinegar and water on high speed for 4 minutes.
  2. Transfer dough into large pastry bag (or plastic bag).
  3. Pipe dough into the shape of several small doughnuts (about 2 inches in size) onto a well-greased baking sheet.
  4. Loosely cover and immediately freeze for 2 hours. The dough MUST be frozen before it is handled.
  5. When ready to cook, take out of freezer and bake in a deep fat fryer for 5-6 minutes OR fill a large skillet with at least 1.5 inches of oil, heat on medium-high until oil temperature reaches 350 degrees (about 7-10 minutes of heating) and cook dough for 2-3 minutes each side.
  6. Remove from oil.
  7. While hot, roll in powdered sugar or dip in glaze
Glaze Directions
  1. Melt margarine or butter in a saucepan over medium heat
  2. Stir in powdered sugar and vanilla until smooth
  3. Remove from heat and stir in hot water (1 Tbsp at a time) until icing is thin but not watery
Sun Flour Mills

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Posted on

April 22, 2016

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