Bagels
Bagels
Yields 18
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Ingredients
  1. 3 cups of Pizza/French Bread mix
  2. 1 yeast packet or 2 1/4 tsp yeast
  3. 1 2/3 cups of warm water
  4. 4 egg whites (egg free omit eggs and add 1/3 cups warm water)
  5. 1 Tbsp vinegar
  6. 2 Tbsp oil
  7. 12 cups water
  8. 2 Tbsp sugar
Instructions
  1. Combine pizza mix, yeast, egg whites, oil, vinegar and water on high speed for 4 minutes.
  2. Transfer dough into a large pastry bag or Ziploc bag.
  3. Pipe dough into the shape of a bagel onto a well-greased baking sheet.
  4. Loosely cover and immediately place in freezer (do not allow to rise).
  5. Freeze a minimum of 2 hours. When ready to use, remove from freezer.
  6. On the stovetop, bring 12 cups of water and 2 Tbsp of white sugar to a boil.
  7. Place each frozen bagel into the sugar water bath 1 at a time for 1 minute.
  8. Transfer back to a well-greased baking sheet.
  9. Bake at 350 degrees for 25-30 minutes, depending on size.
Notes
  1. Cooked bagels will last up to one week in a sealed container.
  2. To store for later use, slice then freeze. Freeze the same day they are baked for best taste and texture.
Sun Flour Mills http://www.sunflourmills.com/
Skills

Posted on

April 26, 2016

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