Yields 18
Write a review
  1. 3 cups of Pizza/French Bread mix
  2. 1 yeast packet or 2 1/4 tsp yeast
  3. 1 2/3 cups of warm water
  4. 4 egg whites (egg free omit eggs and add 1/3 cups warm water)
  5. 1 Tbsp vinegar
  6. 2 Tbsp oil
  7. 12 cups water
  8. 2 Tbsp sugar
  1. Combine pizza mix, yeast, egg whites, oil, vinegar and water on high speed for 4 minutes.
  2. Transfer dough into a large pastry bag or Ziploc bag.
  3. Pipe dough into the shape of a bagel onto a well-greased baking sheet.
  4. Loosely cover and immediately place in freezer (do not allow to rise).
  5. Freeze a minimum of 2 hours. When ready to use, remove from freezer.
  6. On the stovetop, bring 12 cups of water and 2 Tbsp of white sugar to a boil.
  7. Place each frozen bagel into the sugar water bath 1 at a time for 1 minute.
  8. Transfer back to a well-greased baking sheet.
  9. Bake at 350 degrees for 25-30 minutes, depending on size.
  1. Cooked bagels will last up to one week in a sealed container.
  2. To store for later use, slice then freeze. Freeze the same day they are baked for best taste and texture.
Sun Flour Mills

Posted on

April 26, 2016

Please wait...

Be The First To Know!

Receive notifications about promotions and products and sales!