Rolls & Sandwich Bread

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Ingredients: Brown Rice Flour, Cornstarch, White Rice Flour, Sorghum Flour, Tapioca Starch, Sugar, Salt, Xanthan Gum



Net Weight: 17.9 oz (506g)

Manufactured in a dedicated facility free of gluten, eggs, soy, dairy and nuts.

Additional information

Weight 1.1 oz

2 reviews for Rolls & Sandwich Bread

  1. Rated 5 out of 5


    So far, I have just used this to make cinnamon rolls. I mostly followed the recipe from this website, with the exception of using the equivalent of one egg of Egg Beaters. I had trouble making the rolls by piping swirls out on a baking sheet, so I put some of the dough into muffin tins. Both methods created excellent rolls that had excellent taste and texture. This is the first batch of rolls I have made for a friend who found out a couple years ago she is gluten intolerant. She was excited about the results, as well, and plans to buy this mix. She said the rolls froze well and retained their taste and texture.

  2. Rated 5 out of 5

    Laura Robinson

    Just tried this mix I found at the local Fred Meyer (Kroger) grocery store. I am very impressed! The texture is fabulous and the mix was easy to make and follow. Hard to find gfcf products that are so tasty. THANK YOU!

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