Ingredients: Brown Rice Flour, Cornstarch, White Rice Flour, Sorghum Flour, Tapioca Starch, Sugar, Salt, Xanthan Gum
Net Weight: 17.9 oz (506g)
Manufactured in a dedicated facility free of gluten, eggs, soy, dairy and nuts.
Jakester – March 1, 2018
So far, I have just used this to make cinnamon rolls. I mostly followed the recipe from this website, with the exception of using the equivalent of one egg of Egg Beaters. I had trouble making the rolls by piping swirls out on a baking sheet, so I put some of the dough into muffin tins. Both methods created excellent rolls that had excellent taste and texture. This is the first batch of rolls I have made for a friend who found out a couple years ago she is gluten intolerant. She was excited about the results, as well, and plans to buy this mix. She said the rolls froze well and retained their taste and texture.
Laura Robinson – April 3, 2018
Just tried this mix I found at the local Fred Meyer (Kroger) grocery store. I am very impressed! The texture is fabulous and the mix was easy to make and follow. Hard to find gfcf products that are so tasty. THANK YOU!
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