Pumpkin Cake

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Ingredients: Sugar, Sorghum Flour, Cornstarch, White Rice Flour, Baking Soda, Baking Powder, Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg), Xamthan Gum, Salt



Net Weight: 20.2 oz (573g)

Manufactured in a dedicated facility free of gluten, eggs, soy, dairy and nuts.

Additional information

Weight 1.2 oz

1 review for Pumpkin Cake

  1. Rated 5 out of 5


    This pumpkin cake is absolutely amazing! It’s very moist and has a wonderful spice cake flavor. I baked it in a bundt cake pan. I made a cream cheese glaze to go with it.

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